[TVET Interns] General Workers x200 posts at Limpopo Dept of Health for N6 Catering and Hospitality Management graduates
- Career Exibs SA
- Jul 11
- 3 min read
POSITION NO. 1: GENERAL WORKERS FOOD SERVICE AID = 200 POSITIONS
MONTHLY STIPEND: R4 235.00
CIRCULAR NO 33 OF 2025
CENTRES: Capricorn District [73]: Botlokwa Hospital [12], Zebediela Hospital [13], Thabamoopo Hospital [10], Helene Franz Hospital [17], WF Knobel Hospital [12], Pietersburg Hospital [9], Waterberg District [63]: Warmbaths Hospital [5], George Masebe Hospital [10], Ellisras Hospital [7], Witpoort Hospital [8], Mokopane Hospital [12], Voortrekker Hospital [8], FH Odendaal Hospital [7], Thabazimbi Hospital [6], Sekhukhune District [28]: Mecklenburg Hospital [6], Jane Furse Hospital [2], Philadelphia Hospital [8], Matlala Hospital [11], Groblersdal Hospital [1], Vhembe District [11]: Hayani Hospital [2], Tshilidzini Hospital [1], Donald Frazer Hospital [6], Messina Hospital [2], Mopani District [25]: Nkhensani Hospital [6], Van Velden Hospital [3], Letaba Hospital [7], Sekororo Hospital [6], Maphutha L Malatji Hospital [3]
REQUIREMENTS: (A) Qualifications and Competencies
▪ A minimum of Grade 12 [Matric] plus N6 or equivalent qualification in Catering and Hospitality Management from a recognised Institution.
▪ Computer Literacy.
(B) Knowledge and Skills
▪ Knowledge of supplies, equipment, and/or services ordering and inventory control.
▪ Ability to follow routine verbal and written instructions.
▪ Ability to read and write.
▪ Ability to understand and follow safety procedures.
▪ Ability to safely use cleaning equipment and supplies.
▪ Ability to lead and train students.
▪ Ability to lift and manipulate heavy objects.
▪ Knowledge of food service lines set-up and temperature requirements.
▪ Skill in cooking and preparing a variety of foods.
▪ Knowledge of food preparation and presentation methods, techniques and quality standards.
KEY PERFORMANCE AREAS:
▪ Comply with Hazard Analysis Critical Control Point [HACCP] on food handling and preparations to ensure food safety.
▪ Ensure that daily activities are in-line with the Hazard Analysis Critical Control Point [HACCP].
▪ Pre-preparation and cooking of food for normal diet as per standardized recipes.
▪ Pre-preparation and cooking food for therapeutic diet as per standardized recipes.
▪ Portion and serve (plating or bulk serving) and pack meal delivery carts according to the wards diet lists.
▪ Push meal delivery carts to wards to deliver food as per ward list.
▪ Collect meal delivery carts from the wards after serving each meal.
▪ Place servings in blender to make foods for soft or liquid diets.
▪ Assist in packing of food into storerooms
▪ Packaging and labelling of therapeutic diets as per ward diet list.
▪ Place items such as eating utensils and condiments on trays.
▪ Apportions and places food servings on plates and trays according to diet list.
▪ Examine filled tray for completeness and places on cart, dumbwaiter, or conveyor belt.
▪ Wash dishes and cleans work area, tables, cabinets, and ovens.
▪ Collects and place garbage and trash in designated containers.
▪ Emptying of waste bins at all times.
▪ Clean, wash and maintain work areas including floors, facilities, pots, pans,
service ware, utensils and equipment as appropriate to the area of operation.
▪ Performs miscellaneous job-related duties as assigned.
▪ Handling of Dishwasher and cleaning of equipment and utensils before and after use.
▪ Supply clean cutlery and crockery during mealtimes.
▪ Report any faults, breakages and illness in the Food Service Unit (FSU)
▪ Cleaning of the FSU and food trolleys according to the cleaning schedule and after very meal preparation and serving.
Application: Apply online
Click on your district to Apply
NOTE:
1. Applications should be submitted on Z83 obtainable from any government institution and must be accompanied by certified copies of required qualifications, Identity document and comprehensive CV.
2. Shortlisted candidates will be required to come for interview, at which time, certified copies of all relevant qualifications and a copy of ID must be submitted.
3. Applicants should complete separate applications where more than one centre is applied for.
4. The new Z83 form must be fully completed and signed by the applicant.
5. Applicants responding to this circular should quote the Circular Number as reference number on the Z83 form