BREWING IN-SERVICE TRAINEE X2
Reference Code: SAB-ZA-31066
Our Dream is to bring people together for a better world. Beer, the original social network, has been bringing people together for thousands of years. We are committed to building great brands that stand the test of time and to brewing the best beers using the finest natural ingredients.
Our diverse portfolio of well over 400 beer brands includes global brands Budweiser, Corona and Stella Artois; multi-country brands Beck’s, Castle, Castle Lite, Hoegaarden, and Leffe; and local champions such as Aguila, Bud Light, Jupiler, Klinskoye, Modelo Especial, Quilmes, Skol, and Victoria.
Our brewing heritage dates back more than 600 years, spanning continents and generations. From our European roots at the Den Hoorn brewery in Leuven, Belgium. To the pioneering spirit of the Anheuser & Co brewery in St. Louis, US. To the creation of the Castle Brewery in South Africa during the Johannesburg gold rush. To Bohemia, the first brewery in Brazil. Geographically diversified with a balanced exposure to developed and developing markets, we leverage the collective strengths of approximately 200,000 employees based in more than 50 countries worldwide.
Key Purpose Statement
To operate and maintain the within Brewing or Packaging process to achieve optimal equipment effectiveness.
• ND: Chemical, Mechanical or Industrial Engineering
• Understand the chemical process of brewing the beer or the Packaging Process
• Provided an opportunity to fulfill their experiential training or plant operation exposure
• Monitor Process Performance
• Work in teams
• PC Literacy
Output and Accountabilities
• Ability to work
• Team player
• Vigilant with a bias for action
• Attention to details
• Problem solving ability
• Manual dexterity
SAB/ABInBev is an equal opportunity employer and all appointments will be made in line with SAB/ABInBev employment
equity plan and talent requirements.
The advert has minimum requirements listed. Management reserves the right to use additional/ relevant information as
criteria for short-listing.