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Internship Programme for Food Technology graduates at Premier in Germiston

Graduate: Food Technology

Details

Closing Date 2023/09/26

Reference Number PRE230920-10

Job Title Graduate: Food Technology

Department Quality Control

Site 356 - Mister Sweet

Job Type Classification Graduate

Location - Country South Africa

Location - Town / City Germiston

Location - Province Gauteng


Job Description

The graduate will be gaining practical learning exposure and experience in our Confectionary quality and food safety environment through:

Providing support to our Production teams in quality control, quality systems and product development

Learning about and applying soft skills such as facilitation, time management and teamwork

Being exposed to real work, taking place in our production environment, as well as business projects and other business initiatives

This is one year workplace exposure and learning experience

Working in a pressurised factory environment

Working in the quality team on site across all manufacturing lines and teams


Qualification Requirements

Entry:

Grade 12

National Diploma: Food Technology



Programme:

Accurate record keeping of your workplace exposure and experience in your logbook, to ensure compliance with Seta and your learning institution reporting

Willing to learn on how to translate your theoretical learning into practice

Perform all tasks communicated and required



Experience Requirements

There is no experience required. Interns at Premier gain valuable in-service work experience, skills and knowledge that will assist them in starting their careers within the food technology field.



Key Outputs

Good understanding of Occupational Health and Safety standards

An understanding of Good Manufacturing Practices

Have basic skills in SOPs and Recipes

Proactive communication skills

Strong numerical ability

Strong teamwork ability

Understanding housekeeping and ensuring proactive implementation thereof

Taking accountability for tasks

Analytical thinking

Decision making ability

Innovation / continuous improvements mindset

Sense of urgency / results orientation

Respect for self and others

Learning aptitude

Should be able to work shifts and overtime as required


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