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Executive Housekeeper for Anew Hotel.

Closing Date

2025/04/28

Reference Number

AHR250227-1

Job Title

Executive Housekeeper (Gauteng, Pretoria, Hatfield)

Job Type

Permanent

Business Unit

Hatfield

Department

Housekeeping

Number of Positions

1

Location - Town / City

Pretoria

Location - Province

Gauteng

Location - Country

South Africa

Minimum Education Level

Diploma | Advanced Certificate

Job Category

Hospitality

Job Advert Summary

ANEW Hotel Hatfield is seeking the services of a Executive Housekeeper. The successful individual will be responsible in ensuring the entire hotel, all Guest’s Rooms and Public Areas are cleaned in a consistent and professional manner, creating results that contribute to the mission and overall success of the Company.

The successful candidate will be based in Gauteng, Pretoria, Hatfield.

 

Minimum Requirements

  • Hospitality certificate or management diploma will be advantageous.

  • +2 years in a 4-star unit as Executive Housekeeper or Room Divisions Manager

  • Knowledge of the Opera -Property Management System essential

  • Must be computer literate (Microsoft Office – Word, Excel, Outlook & Explorer)

  • Good planning, organizational and time management skills

  • Ability to work accurately under pressure.

  • Must be guest service driven.

  • Ability to work shifts.

  • Excellent communication skills – verbal, written and telephonic.

  • Must be able to use initiative & work unsupervised.

Duties and Responsibilities

  • Responsible for the overall running of housekeeping department of the hotel, cost effectively and to required standard, in accordance with the Hotel’s operational requirements.

  • Supervises all personnel in these departments.

  • Check all rooms on cleanliness, readiness and maintenance issues and is responsible for ensuring the Minimum Standard Operating Procedures are being met.

  • Responsible for staff training

  • Forecast anticipated volumes of business and schedule staff accordingly.

  • Maintain records of stock taking and working to our budgeted amounts of guest supplier and other consumables.

  • Responsible for the control of all stock, operating equipment, maintenance, and cleaning of cleaning equipment. 

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