Dept of Defence: Groundmen, Traidmen, Store Assistants, Cleaners, Food Aids (Nationwide)

DEPARTMENT OF DEFENCE

CLOSING DATE : 29 October 2021@16:00 (Applications received after the closing date and faxed copies will not be considered).


NOTE : Applications must be submitted on the prescribed form Z83 (obtainable from any Public Service Department office i.e. effective 01 January 2021. Should an application be received using incorrect application employment form Z83, it will be disqualified), which must be originally signed and dated by the applicant and which must be accompanied by a detailed CV (with full particulars of the applicants’ training, qualifications, competencies, knowledge & experience) and clear copies of original educational qualification certificates, ID document and Driver’s license (where applicable). Failure to comply with the above instructions will result in applications being disqualified. Applicants applying for more than one post must submit a separate form Z83 (as well as the documentation mentioned above) in respect of each post being applied for. If an applicant wishes to withdraw an application it must be done in writing. Should an application be received where an applicant applies for more than one post on the same applications form, the application will only be considered for the first post indicated on the application and not for any of the other posts. Under no circumstances will photostat copies or faxed copies of application documents be accepted. The successful candidates will be subjected to Personnel Suitability Checks (criminal record, citizenship & financial/asset record checks and qualification and employment verification). Successful candidates will also be subjected to security clearance processes. Applicants

who do not receive confirmation or feedback within 3 (three) months after the closing date, please consider your application unsuccessful. Due to the large volume of responses anticipated, receipt of applications will not be acknowledged and correspondence will be limited to short-listed candidates only. For more information on the job description(s) please contact the person indicated in the post details. Successful candidates will be appointed on probation for the period of twelve (12) months in terms of the prescribed rules.



POST 36/11 : FOOD SERVICE AID II REF NO: SAAF/25/21/06 (X2 POSTS)

SALARY : R102 534 per annum (Level 02)

CENTRE : AFB Makhado, Venda, Limpopo

REQUIREMENTS : A minimum of Grade 10 or ABET Level 1 – 4. Special requirements/ skills

needed: Knowledge of a limited range of work procedures such as planning

and organizing, equipment use, training, food preparation, etc. Must be

physically fit and healthy.

DUTIES : Rendering assistance with the preparation and serving of food/drinks in all its

forms by: Hygienically preparation (i.e. wash, cut and cook) and serving of

food. Preparing and serving tea, coffee and drinks. Supplying water on dining

tables. Keeping kitchen, dining hall and food storage areas clean and tidy.

Removing all kitchen waste. Packing supplies received in the food storage

areas. Washing and cleaning up after meals. Setting tables (including

decoration thereof). Waiting on tables. Ensure only authorised personnel have

access to kitchen and/or consume meals. Ensure serviceability of equipment

and report any defects or shortages. Apply a high standard of hygiene as well

as safety measures in work environment.

ENQUIRIES : Maj S.L. Malatjie/Ms M. Magwedzha Tel No: (015) 577 2004/2007

APPLICATIONS : Department of Defence, Air Force Base Makhado, Private Bag X2010,

Makhado 0920.




POST 36/12 : FOOD SERVICE AID II REF NO: SAAF/25/21/07

SALARY : R102 534 per annum (Level 02)

CENTRE : AFB Langebaanweg, Western Cape

REQUIREMENTS : A minimum of Grade 10 or ABET Level 1 – 4. Special requirements/ skills

needed: Knowledge of a limited range of work procedures such as planning

and organizing, equipment use, training, food preparation, etc. Must be

physically fit and healthy.

DUTIES : Rendering assistance with the preparation and serving of food/drinks in all its

forms by: Hygienically preparation (i.e. wash, cut and cook) and serving of

food. Preparing and serving tea, coffee and drinks. Supplying water on dining

tables. Keeping kitchen, dining hall and food storage areas clean and tidy.

Removing all kitchen waste. Packing supplies received in the food storage

areas. Washing and cleaning up after meals. Setting tables (including

decoration thereof). Waiting on tables. Ensure only authorized personnel have

access to kitchen and/or consume meals. Ensure serviceability of equipment

and report any defects or shortages. Apply a high standard of hygiene as well

as safety measures in work environment.

ENQUIRIES : Lt Col D. Els/Capt M.L. Du Plessis Tel No: (022) 706 2515/2571

APPLICATIONS : Department of Defence, Air Force Base Langebaanweg, P.O. Box 7375