Blockman/ Meat Technician
A new butchery in Nelspruit, Mataffin is looking for an experienced Blockman to provide high quality meat and services to their customers.
Purpose of the Job
The person will be responsible for cutting of the following: Carcasses, beef forequarter, beef hindquarter, lamb and pork. Sausage production, assisting with stock takes, receiving of stock and uphold, maintaining Company standards and assist the company with adhering to food safety and sanitation controls.
Meat cutting and sausage making
Grade 12/Senior Certificate will add as an advantage
Ability to read and write English
Be able to communicate
Be able to work unsupervised
Be able to work under pressure
Experience in a meat market/butchery environment is compulsory.
Previous meat processing experience
Experience with meat grinders, knives, saws, and be Machinery Competent.
Knowledge and Skills
- Meat Cutting
- Sausage Making
- Stock control - Sales and profits
- Maintaining Company Standards
- Merchandise - Etc.
Applications should be forwarded to firstname.lastname@example.org before the 30th of November 2020. Use ‘Blockman/ Meat Technician Job Application’ as a subject of your application email. Your application should include your CV with contactable references.
Salary: Market related (NB: Please indicate your salary expectations on your CV)