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Bakers Assistants at Pick n Pay for semiskilled youth

Bakers Assistants

locations KwaZulu-Natal

time type Full time

End Date: November 5, 2024 (5 days left to apply)


It's fun to work in a company where people truly BELIEVE in what they're doing!


Requirements

6 – 12 months bakery experience in retail or commercial bakery

Matric


Duties and abilities

To assist the Baker in preparing, baking and finishing bakery products in accordance with the recipe specifications.

Non-allergy to flour

Ability to execute recipe to metric units

Ability to offer friendly customer service

Passion for baking and bakery products

Good interpersonal skills

High energy levels

Excellent personal hygiene

Ability to grasp new information with speed and ease

PnP values and culture

Customer service ethos

PnP Customer Profile

Food safety

Safe working procedures

House rules

Bakery equipment

Recipe manual

Health and Safety Act

Bakery Legislation

Non-allergy to flour

Ability to execute recipe to metric units

Ability to offer friendly customer service

Passion for baking and bakery products

Good interpersonal skills

High energy levels

Excellent personal hygiene

Ability to grasp new information with speed and ease

PnP values and culture

Customer service ethos

PnP Customer Profile

Food safety

Safe working procedures

House rules

Bakery equipment

Recipe manual

Health and Safety Act

Bakery Legislation

Product Preparations

Adhere to ingredient selection and method in strict accordance with the recipe manual

Merchandising

Adhere to the bakery merchandising flow

Keep categories together when merchandising

Merchandise in a visually appealing manner

Customer Service

Give customers undivided attention when serving them within the bakery department

Answer customer queries and redirect to the appropriate supervisor/manager

Promote sales to achieve budget

Hygiene and Housekeeping

Maintain clean-as-you-go procedures during production to avoid food safety risks

Deep clean post-production to avoid contamination and pest infestation

Ensure equipment is kept clean and in a good working condition

Adhere to safety procedure when operating equipment in the Bakery to avoid any occupational risks

Communicate any equipment faults and abnormalities to the relevant manager

Attention to detail

Conscientious (by the book)

Customer minded

Handle routine work

Thorough / accurate


Click on your location to apply


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