Baker at SPAR for semiskilled candidates
- Career Exibs SA
- May 11
- 1 min read
Baker
Listing reference: spar_000758
Listing status: Online
Apply by: 3 June 2025
Position summary
Industry: Wholesale & Retail Trade
Job category: Other: FMCG, Retail, Wholesale and Supply Chain
Location: Cape Town
Contract: Permanent
Remuneration: Market Related
EE position: Yes
Introduction
A position has become available for a Baker to join our dynamic team, based in the Northern Suburbs - Cape Town.
Job description
The purpose of the Baker is to manufacture yeast based bakery products to quality standards according to the Bakery manager’s production plans.
Key Responsibilities:
Implement cyclical production plans
Control ingredients used in baking yeast based products
Control stock
Hygiene & housekeeping
Supervise staff
Customers
Minimum requirements
Matric / NQF level 4 equivalent
Recognized technical qualification in yeast-based baking
At least 3 years baking experience
Knowledge:
Product knowledge
Production chain
Cold chain
Manufacturing process
Equipment handling
Supervision
Safety
Bakery trends